Tuesday, September 14, 2010: Adzuki Bean with Tarragon-Dill Tempeh Slices

Soak adzuki beans over night.
Bring to a boil in water with sea salt and reduce heat to a gentle simmer for 15-20 minutes.
Add diced sweet potato/turnip/carrots... sweet root vegetables and cook until everything is tender (total cooking time around 40 minutes)

Also night before, marinate tempeh in:

• Minced fresh tarragon
• Minced fresh dill
• Lemon juice
• Soy sauce
• Olive oil

When beans are done, drain them well. Add a little olive oil in a frying pan and saute the tempeh slices until nicely brown. Place tempeh slices on top of beans and pour the marinade over everything.