Jessica says this is a triumph. When I bit into a king mushroom, I felt that I would never have to crave the savory texture and flavour of meat again.
Marinade:
Around a rounded tablespoon of grated fresh ginger
4 cloves of minced garlic
1/4 cup of cold-pressed sesame oil
3 tablespoons of organic soy sauce
3 tablespoons of rice vinegar
Chopped cilantro (about 1/4 cup)
Mix above in an oven proof pan. Add sliced tofu, king mushrooms, oyster mushrooms. Layer slices of fresh pineapple on top, pour more marinade on top (can just mix up more sesame oil/soy sauce/rice vinegar if need be). Leave to marinate for a half hour and then put into oven for around 30 minutes.
Add chopped bok choi and stir in for another 10 minutes.
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